Well & Good- All Purpose Cake Mix 40% Less Sugar-400g

Product Details:

Whatever type of cake you want to make – and whatever allergens you’re avoiding – you’ll find the baking easy and the result delicious with Well & Good’s All Purpose Cake Mix. It’s gluten-free, of course, requires no eggs or dairy to make, and is produced in a facility which never processes tree nuts, peanuts, seafood, sesame or soy. Partially sweetened with stevia, it also contains much less sugar than most cake mixes. You can make it as is and frost, or mix with fruits and veggies for great allergen-free banana cakes, carrot cakes and more.

• Gluten-free
• Versatile gluten/dairy/nut-free cake mix
• 40% less sugar than Well & Good’s original recipe
• Excellent base for cakes from apple to zucchini

Ingredients:

Rice Flour, Corn Starch, Maltodextrin, Tapioca Starch, Brown Sugar, Pyrophosphate, Sodium Bicarbonate, Distarch Phosphate, Xanthan Gum, Methyl Cellulose, Mono- & Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Natural Vanilla Flavour, Iodised Salt, Caramelised Sugar, Cinnamon, Stevia