The Broth Sisters- Fermented Chilli in 100% Olive Oil-150g

Product Details:

Embrace the fiery flavours of The Broth Sisters’ Fermented Chilli Paste, crafted from Nonna Elvira's cherished Calabrian recipe. Made with just four clean ingredients, this hot chilli paste adds a healthy, spicy kick to any dish. Ideal for sauces, stews, pizzas, and more, it brings authentic Italian heat and tradition to your meals.

Dietary:

Gluten Free, Vegan, Vegetarian, 100% Natural, KETO friendly, No Added Sugar, Preservative Free, Nothing Artificial, No Seed Oils or Vinegars

Ingredients:

Australia grown Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic

How to use:

Perfect for adding to your favourite sauces, broths, stews, pizzas, or even as a sandwich spread.

Storage:
Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.