This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
Key Benefits
Organic Ingredients
No chemicals
Unrefined
No GMO
Fair trade
Nut free
Dairy Free
Gluten Free
Suitable For Vegetarians/Vegans
Ingredients
Water, Certified Organic Coconut Nectar (29%), Salt, Vegan Fish Flavour.
