Lakanto Monkfruit Sweetener a low calorie, zero glycaemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
Ingredients
Lakanto Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)).
